I’ve always had a sweet tooth, especially for anything that involves chocolate. In an effort to not overindulge however, I love making little treats that are both poppable and satisfying (also check out my Frozen Banana Bites).
Chocolate clusters are hands down one of the easiest and most versatile treats you can make, plus they’re the perfect portion size. I personally love a sweet/salty/savory mix but you really could use any number of ingredients. Here I used walnuts, raisins, and sea salt but below are a few more options you could consider combining.
| Sweet | Savory | Spices |
| Raisins | Walnuts | Sea Salt |
| Dried Cranberries | Peanuts | Cayenne Pepper |
| Coconut Flakes | Almonds | Chili Flakes |
| Dried Cherries | Pistachios | Cinnamon |
| Dried Apricot | Pecans | Truffle Salt |
| Peanut Butter | Sunflower Seeds | |
| Dried Mango | Pepitas |
This recipe made 9 little clusters, so when you’re in the mood for something sweet, it’s easy to grab one and go. Simple, delicious and satisfying, the exact qualities I love in any recipe.
Ingredients
Method
- Melt chocolate on stovetop or in microwave
- Combine melted chocolate, raisins, walnuts and sea salt
- Using a small cookie scoop (2 inch diameter), scoop mixture onto a cookie sheet
- Refrigerate 1hr+
Notes
Store in an airtight container in the refrigerator for up to one week.
